Remove the edges then cut into 1 inch wide strips.
Mat to make fruit rollers on.
If you used a silicone baking mat gently peel the cooled fruit leather and transfer onto a large sheet of wax paper.
We ve always had a problem with little aluminum chip tracking inside the house.
Store fruit roll ups in an airtight container for up to 2 weeks.
In a food processor or blender puree fruit with sweetener and lemon juice until perfectly smooth.
Cutting with a clean pair of scissors makes this go quickly.
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Roll the fruit sheet and cut into 1 inch 2 cm pieces.
Place blueberries in a food processor or blender and puree into a thick smooth sauce.
For the true fruit roll up experience cut strips or parchment or tissue paper and roll the fruit into the paper.
I like how this has rollers to elevate your feet so you dont mat down the brushes.
Use a touch of tape or string to hold it all together.
Bake for 6 hours at 175ºf 80ºc until entire surface is just dry to the touch.
Once cool turn the baking mat onto a cutting board and remove the silicone baking mat.
Pour pureed fruit evenly over baking sheet.
Bake for 6 hours at 175ºf 80ºc until entire surface is just dry to the touch.
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Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin even layer.
Cut the paper lined fruit leather into long strips and roll.
Roll the fruit sheet and cut into 1 inch 2 cm pieces.
Once cool turn the baking mat onto a cutting board and remove the silicone baking mat.
Prepare a lined baking sheet by lining with parchment paper or a silcone baking mat.
That didnt holdup too well as the brush wore out and the steel got bent out of shape.